![]() Term of Agreement and Renewal: The length of the initial franchise term is 20 years for a freestanding restaurant, and may be less for non-traditional locations or where property control is for a shorter period. Franchisees must offer for sale and sell at the restaurant all and only those products and services as are expressly authorized by the franchisor in the manual or otherwise in writing and only in accordance with the franchisor’s specifications and standards. Franchisees must use the restaurant solely for the operation of a Burger King restaurant and must keep the restaurant open and in normal operation for the minimum hours and days as the franchisor specifies in the Franchise Agreement or otherwise in writing. Obligations and Restrictions: The requirements for personal participation in the operation of the business differ for the two types of ownership, as reflected in the forms of Franchise Agreements used for them. The Franchise Agreement does not grant or imply any type of area or territory, exclusive, protected or otherwise, or protected customer base. Territory Granted: The Franchise Agreement grants the right to operate the Burger King restaurant at a specific location only. The franchisor also will provide continuing operations training programs, which the operating partner, managing director, director of operations, or managing owner (as applicable) may be required to attend. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide pre-opening and restaurant opening assistance as it deems appropriate. The franchisor may require additional training programs for individual owner/operators or managing directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. In-restaurant training will be held in various restaurant locations that have been authorized as training restaurants. The training program is held in Miami, Florida or other locations specified by the franchisor. Training Overview: Before the opening of the restaurant, franchisees must successfully complete the franchisor's training program. VIEW FRANCHISE View All QSR Franchises Franchises Pesto Italian Craft Kitchen, an Italian restaurant specializing in traditional dishes with a health-conscious spin, is expanding its business operations by way of franchising locations throughout the United States. This facility will have a limited menu and is established for the preparation of meals for delivery or pickup only. Delivery: A restaurant operated at a food preparation and cooking facility located within a building or other enclosed structure, which may also include other food service concepts or restaurants.Institutional Locations: “Institutional locations” include government buildings and facilities, medical facilities, airports, train and bus stations, sports facilities, factories, corporate campuses, turnpikes, limited access toll roads, theme parks, zoos and educational facilities.Non-Traditional Burger King Facility: A non-traditional Burger King restaurant may be located at a site which includes other businesses, such as retail, food service, gas stations, convenience stores, other franchised businesses or restaurants or other similar facilities. ![]() A traditional Burger King restaurant does not share any common areas with any other businesses and serves the standard approved menu for Burger King restaurants. Traditional Burger King Restaurant Facility: A self-contained, full size Burger King restaurant which is located and operated on a site as a freestanding building or within another building structure such as a shopping mall.The franchise granted can be operated at the following facility types: The franchisor currently has two different forms of franchise agreement, corresponding to three different types of franchise ownership: individual (or owner/operator) and entity. The franchisor operates and grants franchises to operate Burger King restaurants using certain trademarks, service marks and trade names, and a recognized design, equipment system, color scheme and styles of buildings and facilities, signs, certain standards, specifications and procedures of operation, quality and consistency standards for products and services offered, and procedures for inventory control and management. Burger King franchisees operate quick-service hamburger restaurants offering a limited menu of breakfast, lunch and dinner products. The franchisor is a wholly-owned indirect subsidiary of Restaurant Brands International Limited Partnership. Franchise Description: Burger King Company LLC is the franchisor.
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